Skip to content

Verna and Bob's Food Blog

Celebre Culinae

Verna and Bob's Food Blog

Menu for Weekend of March 15/16, 2014

Beware the Ides of March: Chicken, Chili, Cream Cheese and Spinach Filled Empanadas served with Black Beans, Yellow Rice and Avocado Garnish

Empanada

Sunday: Grilled Pork Loin with Stuffing, Sugar Snap Peas and Mashed Potatoes/Gravy

Pork Loin Chops

Share
March 12, 2014 by Bob Weekend Dining
  • Next Menu for St. Patrick’s Day
  • Previous Bonus Lunch

Access

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

About

  • About V&B Food Blog

Search

Categories

March 2014
S M T W T F S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Feb   Apr »

Archives

Favorites

  • All Recipes
  • Cap'n Bob & the Damsel
  • Food Network
  • Verna and Bob's Weblog

Verna and Bob's Food Blog © 2025. All Rights Reserved.

Powered by WordPress. Theme by Alx.