December 2012

Menu for New Years Weekend 12/29/12 – 01/01/13

Saturday: Jambalaya with rice.


Sunday: Crock pot pork ribs with BBQ beans and potato salad.

Crock pot pork ribs

New Years breakfast: Ham and cheese omelet with a nice bloody Mary.


New Years Day: Fifteen bean soup with ham and andouille served with cheese biscuit.


Menu for Christmas Weekend December 22-25, 2012

Saturday: Chinese Lemon Chicken with carrots and rice.

Chinese Lemon Chicken

Sunday: Beef tenderloin steaks served with a lettuce wedge and cauliflower au gratin.

Beef tenderloin

Bonus Sunday Breakfast: Bacon, lettuce, avocado and tomato sandwiches with bloody Marys


Christmas Eve: Leftover cauliflower au gratin, penné and marinara with garlic toast and a shot of limoncello.

Christmas Eve Food

Christmas Breakfast: Biscuits ‘n’ gravy with bacon strips

Biscuits ā€˜nā€™ gravy with bacon strips

Christmas Day: Roast Beast, stuffed potatoes and candied carrots.

Roast Beast

Bonus Meal

Since we didn’t cook over the weekend, Verna made this delicious Chicken Parmesan today.