December 17, 2012

Menu for Christmas Weekend December 22-25, 2012

Saturday: Chinese Lemon Chicken with carrots and rice.

Chinese Lemon Chicken

Sunday: Beef tenderloin steaks served with a lettuce wedge and cauliflower au gratin.

Beef tenderloin

Bonus Sunday Breakfast: Bacon, lettuce, avocado and tomato sandwiches with bloody Marys


Christmas Eve: Leftover cauliflower au gratin, penné and marinara with garlic toast and a shot of limoncello.

Christmas Eve Food

Christmas Breakfast: Biscuits ‘n’ gravy with bacon strips

Biscuits ā€˜nā€™ gravy with bacon strips

Christmas Day: Roast Beast, stuffed potatoes and candied carrots.

Roast Beast