January 2013

Menu for January 26/27, 2013

Saturday: Chili Relleño Casserole with avocado garnish, served with rice and beans.

Sunday: Meatloaf with mashed taters and Brussels sprouts

January 23, 2013 by Bob Weekend Dining

These were really good.

January 22, 2013 by Bob Food Favorites

Saturday: Spaghetti and mozzarella-stuffed ground pork meatballs

Sunday: Chinese-style broccoli beef over rice

Sunday breakfast: Biscuits and gravy with hash browned potatoes

January 18, 2013 by Bob Weekend Dining

Homemade(!) chicken noodle soup and grilled Havarti cheese sandwich 🙂

January 18, 2013 by Bob Food Favorites

Saturday: Cheeseburger chowder

Sunday: Cuban pork chops with Mojo, rice medley and black beans

January 7, 2013 by Bob Weekend Dining