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Menu Thread for President’s Day Weekend

Open for discussion . . .

Since Mardi Gras is Tuesday, Jambalaya has been mentioned.

And there is a large Rib Eye in the freezer.

Saturday: Barbecued (incinerated?) ribeye roast, mashed cauliflower with garlic and cheese medley and asparagus spears.

ribroast-bbq.jpg

Sunday: Jambalaya!

jambalaya.jpg

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February 8, 2010 by Bob Weekend Dining
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