Late discussions find consensus for the following:
Tri-Tip Roast on BBQ with roasted little taters and asparagus.
BBQ Pork Chops, braised cabbage and acorn squash.
Let the feasting begin . . .
Saturday: Grilled pork loin chops with cinnamon acorn squash, braised cabbage and carrots sauteed in cinnamon and apple juice .
SATURDAY BONUS: Eating this as I enter it here . . . Poached eggs over English muffins with sliced ham, cheddar sprinkles and asparagus spears.
Sunday: Grilled tri tip roast with cheesy broccoli and roasted white potatoes.
SUNDAY BONUS: Avocado-spinach-ham omelet with sausage links and spicy hash browns.
