We didn’t have much in the way of discussions this week, so this is just the summary of what we prepared.
Saturday: Mozzarella-stuffed meatballs served with spaghetti and marinara sauce with a lettuce wedge salad on the side.
Sunday: 15-bean soup with sourdough rye toast.
Bonus: Breakfast – spinach omelet with spicy hash browns and sausage links.