Saturday: Chicken and dumplings with broccoli and baby carrots.
Sunday: Green and white asparagus spears, cinnamon-apple glazed carrots, twice-baked russet potatoes and roast beast.
This was our Christmas Dinner. We will be having leftovers all week.
Saturday: Emeril’s burger recipe and broccoli chowder.
Sunday: Mustard-glazed pork loin chops with apple compoté and broccoli-cheddar rotini pasta.
Saturday: Mozarella-stuffed turkey meatballs over pasta and topped with marinara.
Sunday: Pork baby back ribs, baked beans, butternut squash and Brussels sprouts.
