November 2008

Food Report – Thanksgiving Weekend

Friday: leftover asparagus soup and turkey sandwiches (no photo available).

Saturday: Tenderloin steak chunks in a salad – Spinach (Bob) and Romaine (Verna).


Sunday: Crock Pot Jambalaya.


Menu Discussions for Week Ending 11/14

Need to check the freezer inventory and decide on an entrée.

09:40:33 Verna: gonna be warm this weekend so any food ideas
09:40:59 Bob: bbq outdoor
09:41:25 Bob: pork chops one day brats/hotdogs/chili the next
09:42:59 Bob: pork chops with grilled asparagus and squash
09:43:44 Bob: orzo salad with hot dogs

Saturday: Broiled Pork Chops with Pumpernickel-spinach stuffing, white acorn squash, apple compoté and grilled asparagus spears. We canceled being outside since there was excessive smoke and ash fallout from the firestorms all over Southern California.


Sunday: Crockpot Texas Chili with grilled hot dogs and bratwurst. Not seen here is the Orzo Salad.


Menu Thread for Week Ending 11/07

Red meat would be a good starting topic . . .

Saturday: Angel Hair Pasta and mozzarella-stuffed meatballs topped with pesto-marinara sauce.


Sunday: Hamburgers topped with Havarti cheese and baked steak potato spears.