Italian-style turkey sausage and ground lean turkey are in the freezer.
Saturday update: Stuffed pasta shells and salad with Italian Balsamic dressing.
Sunday update: Honey-mustard glazed BBQ pork tenderloin, Au Gratin potatoes, steamed fresh broccoli and braised Savoy cabbage.
Pork shoulder and turkey sausage in the inventory.
Saturday: Pulled Pork, Cole slaw with roasted pineapple ring and pickle.
Sunday: Pork and spinach enchiladas with Verde sauce and crumbled cheese.
Easter weekend . . .
Update (too many great dishes to limit to a single one):
Chicken Fried Steak (beef tenderloin, actually)
Stir-fry chicken . . .
Avocado and spinach omelet . . .
St. Patrick’s Day weekend.
Update: Corned beef, cabbage, potatoes and carrots . . .
Let the discussions begin . . .
Update: Stuffed pork loin chops with acorn squash, roasted red potatoes and mango salsa . . .
