April 2008

Menu Thread for Week Ending 5/2

Spring weekend . . .

Stuffed pork loin chops with baked acorn squash and cheese-topped broccoli:

stuffed chops

BBQ Rib Eye steaks smothered in sauteed mushrooms, Danish-style stuffed baked potatoes and steamed broccoli.

rib eye

Menu Thread for Week Ending 4/25

Menu undecided at this point. However, on Saturday (4/26), we are going to the recycle center, the Botanic Gardens and then to shop at Smart and Final where frozen chicken breasts are needed.

Saturday: Spaghetti and Meatballs with fresh spinach salad.

spaghetti meat balls

Sunday: Hula Chicken with roasted acorn squash and blended rice.

hula chicken

Menu Thread for Week Ending 4/18

Probably a chicken weekend, but that could change.

Saturday: Chicken and potato with verde sauce empanadas served with pinto beans.


Sunday: Tenderloin steak with macaroni/cheese, asparagus and braised Brussels sprouts.


Menu Thread for Week Ending 4/11

Maybe something Chinese to go with the Tsingtao Beer I just bought?

Saturday: BBQ baby back ribs with grilled pineapple, roasted corn and grilled asparagus. Steamed broccoli and cauliflower not shown.

ribs on the grill

Sunday: Sweet and sour pork with rice, vegetables, bok choi and cabbage.