Italian-style turkey sausage and ground lean turkey are in the freezer.
Saturday update: Stuffed pasta shells and salad with Italian Balsamic dressing.
Sunday update: Honey-mustard glazed BBQ pork tenderloin, Au Gratin potatoes, steamed fresh broccoli and braised Savoy cabbage.
Turkey/artichoke/spinach stuffed shells
BBQ mustard encrusted pork lion