Menu Thread for Week Ending 3/28

Pork shoulder and turkey sausage in the inventory.

Saturday: Pulled Pork, Cole slaw with roasted pineapple ring and pickle.

Sunday: Pork and spinach enchiladas with Verde sauce and crumbled cheese.

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March 25, 2008 by Bob Weekend Dining

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Bob says:

March 25, 2008 at 18:41:44

Pulled pork one day – suggested pineapple rings and broccoli (blue cheese and horseradish dressing) slaw with dill pickles too.

Carnitas burritos the next day – flour tortillas, verde sauce and potatoes with left over crumbly cheese.
Bob says:

March 26, 2008 at 10:14:56

From the chatroom log:

10:17:12 Verna: or we could make pork enchiladas
10:17:59 Bob: that would be good too
10:18:18 Bob: maybe better with corn tortillas instead of flour
10:38:44 Verna: make a small amount
10:39:23 Bob: we should put spinach in there too
10:40:53 Verna: oh can do that yeah

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