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Menu Thread for Week Ending 3/14

St. Patrick’s Day weekend.

Update: Corned beef, cabbage, potatoes and carrots . . .

st-paddys.jpg

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March 10, 2008 by Bob Weekend Dining
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  1. Bob says:
    March 10, 2008 at 17:59:32

    Crock pot for the roast corned beef.

    Steamer for the vegetables.

  2. Bob says:
    March 13, 2008 at 11:04:40

    Irish food Saturday, Jambalaya Sunday.

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