Menu Thread for Week Ending 3/14 St. Patrick’s Day weekend. Update: Corned beef, cabbage, potatoes and carrots . . . Share March 10, 2008 by Bob Weekend Dining Next Menu Thread for Week Ending 3/21 Previous Menu Thread for Week Ending 3/7 2 Responses Comments2 Pingbacks0 Bob says: March 10, 2008 at 17:59:32 Crock pot for the roast corned beef. Steamer for the vegetables. Bob says: March 13, 2008 at 11:04:40 Irish food Saturday, Jambalaya Sunday.