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Weekend Food for the New Year’s Holiday

New Year’s Day: Rib eye roast, asparagus, cooked carrots and Danish stuffed potatoes.

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Sunday: Beef tenderloin steaks with steamed broccoli and savory potato wedges.

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Bonus Breakfast: Spinach omelet with hash brown potatoes, maple-apple sausage and sliced avocado.

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January 1, 2011 by Bob Weekend Dining
  • Next First Meal Cooked in the New House
  • Previous Weekend Food for December 18/19 2010

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