Memorial Day: Grilled Tenderloin Steaks with Fauxtato Salad and a Nice Green Salad
Sunday: Turkey Crust Pizza with Bacon, Pepperoni, tomatoes and Artichoke Hearts A+
Saturday: Chile Relleno Casserole A++
Weekend Dining
Weekend Menu – May 16/17, 2020
Sunday: Grilled Pork Loin Filet with Bacon Braised Cabbage and Cheesy Cauliflower Rice with Zucchini A++
Saturday: Lasagna Stuffed Chicken Breasts with an Italian Salad A++
Weekend Menu – May 09/10, 2020
Mothers Day: Corned Beef and Cabbage with Turnips and Butternut Squash A+
Saturday: Teriyaki Chicken and Pork Cauliflower Rice A+
Cinco de Mayo Weekend – May 01/03, 2020
Sunday: Wet Beef Burritos A+
Saturday: Taco Casserole A+
Friday: Filet Mignon Chili and a Root Beer Float A+
Weekend Menu – April 18/19, 2020
Sunday: Grilled Asian Pork Loin Filet with Asian Greens and Riced Cauliflower/Squash Medley A+
Saturday: Buffalo Wings Meatloaf with Broccoli and Mashed Fauxtatoes A+
Easter Weekend Menu – April 10/11/12, 2020
Easter Sunday: Spiral Sliced Ham with Mashed Butternut Squash and Baconed Brussels Sprouts A+
Pumpkin Parfait for dessert.
Saturday: Grilled Tri-Tip Roast with Fauxtato Salad and Asparagus A+
Good Friday: Smoked Pork and Spinach Enchiladas A+
Weekend Menu – April 04/05, 2020
Palm Sunday: Cheesy Spinach Stuffed Chicken Breast served with Braised Bacon Cabbage and Steamed Broccoli A++
Saturday: Low Carb Pizza Burgers A+
Weekend Menu – March 28/29, 2020
Sunday: Beef Dip Sandwiches on Homemade Keto Rolls A++
Saturday: Stuffed Pork Loin with Broccoli and Butternut Squash A++
Weekend Menu – March 21/22, 2020
First Weekend of Spring
Sunday: Chicken and Dumplings A++
Saturday: Bacon Cheeseburger Casserole A++
