Sunday: Grilled Honey-Mustard Pork Country Ribs with Cheesy Broccoli and Fauxtato Salad
Saturday: A Green Salad and Spaghetti Pie
Weekend Dining
Weekend Menu – March 07/08, 2020
Sunday: Chicken Fried Filet Mignon Steak with Sausage Gravy, Green Beans and Mashed Fauxtatoes
Saturday: Jägerschnitzel mit Zucchinipfannkuchen und Zimtkürbis (Fried Breaded Pork Loin Cutlets with Zucchini Pancakes and Cinnamon Squash)
Special Lunches – March 05/06, 2020
Friday: Petite Filet Mignon and Avocado Jalapeño Salad
Thursday: Asian Turkey Bowl
Weekend Menu – Feb 29/Mar 01, 2020
Sunday: Hot Wings Meatloaf with Braised Bacon & Cabbage and Mashed Fauxtatoes A+
Leap Day and Belated Fat Tuesday: Jambalaya!
Weekend Menu – February 22/23, 2020
Sunday: Grilled Honey Mustard Pork Loin Filet with Fauxtato Salad and Cheesy Broccoli
George Washington’s Birthday: One Pot Cheesy Taco Skillet A++
Weekend Menu – February 15/16, 2020
Sunday: Lasagna Soup A+
Saturday: Chicken and Spinach Casserole with Cauliflower Rice
Weekend Menu – February 01/02, 2020
Sunday: Grilled Tenderloin & Salmon Steak with Roasted Asparagus and a Salad
Saturday: Jambalaya and a Keto Muffin A+
Weekend Menu – January 25/26, 2020
Sunday: Grilled Beef Ribeye Roast with Turnips and Butternut Squash
Saturday: BBQ Pork Loin Chops with Fauxtato Salad and Broccoli Cheese
