Easter Weekend Menu – April 10/11/12, 2020

Easter Sunday: Spiral Sliced Ham with Mashed Butternut Squash and Baconed Brussels Sprouts  A+

Pumpkin Parfait for dessert.

Saturday: Grilled Tri-Tip Roast with Fauxtato Salad and Asparagus  A+

Good Friday: Smoked Pork and Spinach Enchiladas  A+