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Easter Weekend Menu – April 10/11/12, 2020

Easter Sunday: Spiral Sliced Ham with Mashed Butternut Squash and Baconed Brussels Sprouts  A+

Easter Sunday Dinner

Pumpkin Parfait for dessert.

Saturday: Grilled Tri-Tip Roast with Fauxtato Salad and Asparagus  A+

Tri-Tip Dinner

Good Friday: Smoked Pork and Spinach Enchiladas  A+

Smoked Pork and Spinach Enchiladas

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April 8, 2020 by Bob Special Events Weekend Dining
  • Next Weekend Menu – April 18/19, 2020
  • Previous Special Lunches – April 08/09, 2020

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