Sunday 03/03: Teriyaki Pork Tenderloin With Brussels Sprouts, Carrots, Onions and a bed of Cauli-rice *****
Weekend Dining
Beef and Broccoli Stir-Fry
Saturday 03/02: Beef and Broccoli Stir-Fry — Thin Strips of Beef Tenderloin with Broccoli, Carrot Slices and Sugar Snap Peapods *****
Grilled Tri-Tip Steaks
Sunday 02/25: Grilled Santa Maria Tri-Tip Steaks (medium well – her) and (medium rare – me) served with Blue Cheese Salad *****
Cajun Shrimp with Palmini
Sunday 02/18: Cajun Shrimp with Palmini – Sautéed Shrimp in a Rich Cajun Alfredo Sauce with Low-Carb Hearts of Palm Linguini Noodles (Palmini). *****
Creole Chicken
Saturday 02/10: Creole Chicken — This was really Good *****
For Mardi Gras next Tuesday (02/13/24)
Country Style Pork Ribs
Saturday 02/03: BBQ Country Style Pork Ribs with Mock’n’Cheese and Coleslaw *****
