Sunday: Unstuffed Cabbage Casserole A+
Saturday: Chicken Enchilada Soup with Cornbread-in-a-Mug A++
New Year’s Day: Grilled Santa Maria Tri Tip Roast and Tenderloin Steak with Fauxtato Salad A+
New Year’s Eve: Super Filet Mignon Chili Plus Hors D’oeuvres Later A++
Sunday: Taco Pie with a Salad and a Margarita A+
Saturday: White Chicken Chili and Broccoli Cornbread A++
Christmas Day: Fried Ham Steaks with Cauliflower Mock’n’Cheese, Collard Greens and a Poinsettia Cocktail
Christmas Breakfast: Chaffles with Blueberry Garnish
Christmas Eve (Verna’s Birthday): Grilled Filet Mignon Steaks with a Caesar Salad
Sunday: Italian Pork Stew with Limoncello A+
Saturday: Beef Enchiladas with a Salad A+
Black Friday: Leftovers – See Thanksgiving Day
Thanksgiving Day: Smoked Turkey Breast with Gravy, Cornbread Dressing, Cranberry Sauce, Brussels Sprouts, Green Bean Casserole and Pumpkin Pudding Dessert A++
Sunday: Autumn Rainbow Dinner – Featuring Pork Chops, Cinnamon Squash and Brussels Sprouts A+
Halloween: Cabbage Lasagna Casserole with a Salad A++
Sunday: Chili Dog Casserole A+ with Jalapeño Margaritas (meh)
22nd Anniversary: Grilled Beef Tenderloin Steaks and a Blue Cheese Salad with Cake and Ice Cream for Dessert A++
Labor Day: Grilled Beef Tenderloin Steaks with Blue Cheese Salad A++
Sunday: Slow Cooker Pork Tenderloin Medallions with Mashed Fauxtatoes, Gravy and Broccoli Crowns A++
Saturday: Chicken Parmesan with a Dinner Salad A++
Wednesday: Surf’n’Turf On The Grill – Salmon Steak and Beef Tenderloin Steak with a nice Salad and Birthday Cake and Ice Cream for Dessert A++
Sunday: Italian Pork Stew
Independence Day: Chicken and Spinach Enchiladas with a nice Salad
Friday: Star Spangled Chili
