Sunday: Taco Pie with a Salad and a Margarita A+
Saturday: White Chicken Chili and Broccoli Cornbread A++
Christmas Day: Fried Ham Steaks with Cauliflower Mock’n’Cheese, Collard Greens and a Poinsettia Cocktail
Christmas Breakfast: Chaffles with Blueberry Garnish
Christmas Eve (Verna’s Birthday): Grilled Filet Mignon Steaks with a Caesar Salad
