Sunday: Salisbury Steaks with Mushroom Gravy over Mashed Fauxtatoes and Asparagus
Saturday: Chicken Enchilada Casserole A+
May 2020
Memorial Day Weekend, May 23-25, 2020
Memorial Day: Grilled Tenderloin Steaks with Fauxtato Salad and a Nice Green Salad
Sunday: Turkey Crust Pizza with Bacon, Pepperoni, tomatoes and Artichoke Hearts A+
Saturday: Chile Relleno Casserole A++
Breakfast for Week of May 18-22, 2020
Breakfast: Denver Scramble Made with Ham, Cheese, Onions, Red and Green Bell Peppers and Liquid Egg Substitute A+
Weekend Menu – May 16/17, 2020
Sunday: Grilled Pork Loin Filet with Bacon Braised Cabbage and Cheesy Cauliflower Rice with Zucchini A++
Saturday: Lasagna Stuffed Chicken Breasts with an Italian Salad A++
Weekend Menu – May 09/10, 2020
Mothers Day: Corned Beef and Cabbage with Turnips and Butternut Squash A+
Saturday: Teriyaki Chicken and Pork Cauliflower Rice A+
Cinco de Mayo Weekend – May 01/03, 2020
Sunday: Wet Beef Burritos A+
Saturday: Taco Casserole A+
Friday: Filet Mignon Chili and a Root Beer Float A+
