April 2020
Weekend Menu – April 18/19, 2020
Sunday: Grilled Asian Pork Loin Filet with Asian Greens and Riced Cauliflower/Squash Medley A+
Saturday: Buffalo Wings Meatloaf with Broccoli and Mashed Fauxtatoes A+
Easter Weekend Menu – April 10/11/12, 2020
Easter Sunday: Spiral Sliced Ham with Mashed Butternut Squash and Baconed Brussels Sprouts A+
Pumpkin Parfait for dessert.
Saturday: Grilled Tri-Tip Roast with Fauxtato Salad and Asparagus A+
Good Friday: Smoked Pork and Spinach Enchiladas A+
Special Lunches – April 08/09, 2020
Thursday 04/09: Asian Style Pork and Vegetable Fry Bowl
Wednesday 04/08: Grilled Petite Filet Mignon Steaks and a Fresh Crisp Salad