Sunday: Grilled Filet Mignon with Mushrooms, Collard Greens and Mashed Fauxtatoes
Saturday: Grilled Teriyaki Pork Chops with Grilled Bok Choi and an Asian Salad
October 26, 2018
Food Special October 26, 2018
Friday: Cobb Salad with Bacon, Eggs, Chicken, Avocado and Leafy Veggies with Bleu Cheese Dressing A+
