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Weekend Menu for October 27/28, 2018

Sunday: Grilled Filet Mignon with Mushrooms, Collard Greens and Mashed Fauxtatoes

Low Carb Sunday Dinner

Saturday: Grilled Teriyaki Pork Chops with Grilled Bok Choi and an Asian Salad

Pork Chop Dinner

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October 26, 2018 by Bob Weekend Dining
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