Memorial Day: Grilled Beef Tenderloin Steaks with Grilled Corn on the Cob, Loaded Baked Potatoes and Bacon-Wrapped Asparagus
Sunday: Grilled Bacon-Wrapped Pork Tenderloins with Mashed Potatoes and Crookneck Zucchini Squash Medley
Saturday: Baked Chicken Breast with Carrot Salad and Cheesey Broccoli Rice
Thursday: Smoked Brisket Sandwiches
Wednesday: BLAT Sandwiches (Bacon, Lettuce, Avocado, Tomato)
Sunday: Italian Pork Stew over Polenta
Saturday: Smoked Brisket of Beef with Potato Salad and Baked BBQ Beans
Thursday: Steak Sandwiches with Cucumber Salad
Wednesday: Beef Stroganoff
Tuesday: Pepper Jack Cheeseburgers with Steak Fries and Root Beer Float
Mother’s Day: Grilled Beef Tenderloin Steaks with Baked Sweet Potato and Kale Salad
Saturday: Cashew Chicken with Confetti Rice and Braised Cabbage
Tuesday in Williams, AZ: Meatball Sandwiches
Monday in Monument Valley, AZ: Cheeseburgers
Sunday: Grilled Beef Tenderloin Steaks and Garden Salad
Saturday: Grilled Chicken Burritos with Salsa and Tortilla Chips (not shown) (sorry about the bite out of the burrito) 😳
Cinco de Mayo: Crazy Yellow Chicken Casserole with Salsa and Avocado
