June 2015
Weekend Menu for June 13/14, 2015
Flag Day: Grilled Country-Style Beef Ribs, Broccoli Cole Slaw and Baked Beans
Saturday: Grilled BBQ Chicken, Bacon Tomato Succotash and Broccoli-Cheese Rice
Weekend Menu for June 06/07, 2015
Sunday: Stuffed Pork Chops with Apple Compoté and Ina’s Cut Corn
Saturday: Skillet Beef Enchilada Casserole with Refried Beans and Southwestern Rice