July 2015
Weekend Menu for July 18/19, 2015
Sunday: Korean Style Pork Loin Chops with Baked Acorn Squash and Chinese Fried Rice
Saturday: Cowboy Lasagna with Antipasto Salad and Limoncello
Weekend Menu for July 11/12, 2015
Sunday: Grilled Pineapple Ginger Glazed Pork Tenderloin with Sugar Snap Peas and Sharp White Cheddar Broccoli-Pasta
Saturday: Slow Cooked Beef Tenderloin Tips over Saffron Rice with Green Beans