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Verna and Bob's Food Blog

Menu for Superbowl Weekend, February 02/03, 2013

Groundhog Day: Beef Tenderloin Steak, Scalloped Potatoes au Gratin and Asparagus

Beef Tenderloin Steak, Scalloped Potatoes and asparagus

Saturday breakfast: cheese, onion and bacon biscuits with gravy

cheese, onion and bacon biscuits with gravy

Superbowl Sunday: Spicy Buffalo Chicken and bleu cheese sandwiches with Cole slaw

Spicy Buffalo Chicken and bleu cheese sandwiches with Cole slaw

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February 1, 2013 by Bob Special Events Weekend Dining
  • Next Bonus Meal – Marc Antony Salad
  • Previous Menu for January 26/27, 2013

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