Saturday: Ham steak with mashed sweet potatoes, zucchini pancakes and Brussels sprouts.
Easter Sunday: Pan-seared ribeye steak with stuffed potato and asparagus spears.
March 2013
Menu for March 23/24, 2013
Saturday: Rotini pasta with pancetta and andouille marinara sauce, garlic toast and LIMONCELLO!
Sunday: Beef tenderloin steaks, broccoli and sweet potato spears.
Menu for St. Patrick’s Day Weekend 2013
Saturday: Chinese steamed chicken with rice and vegetables
Sunday: Traditional corned beef and cabbage with carrots and Yukon gold potatoes
Menu for March 09/10, 2013
Saturday: Stuffed Cabbage
Sunday: Jägerschnitzel mit Kartoffelsalat, gedünstetes Kraut und Speck serviert mit Apfelmus (breaded pork cutlets with German potato salad, sauteed cabbage and bacon served with applesauce)
Weekend Menu for March 02/03, 2013
Bacon cheeseburger meat loaf with mashed potatoes and Brussels sprouts
Chicken Saltimbocca on a bed of marinara and angel hair spaghetti
