Saturday: Pork chops, Brussels sprouts, applesauce, mac ‘n’ cheese and cinnamon squash.
Sunday: Three cheese coated chicken tenderloins with rigatoni pasta, marinara sauce and antipasto salad.
March 2012
Weekend Food for March 24/25, 2012
Saturday: Baby back pork ribs with potato salad and baked beans.
Sunday: Surf ‘n’ turf ribeye steak and salmon with asparagus spears and sweet and savory sweet potatoes.
Food for St. Patrick’s Day Weekend
Saturday: Irish Corned Beef and Cabbage with Root Veggies
Sunday: Mozzarella-stuffed Italian sausage meatballs and pasta with Cesar salad.
Weekend Food for March 10/11, 2012
Saturday: German Jägerschnitzel with potato pancakes, Brussels sprouts and apple compoté.
Sunday: Chinese lemon chicken over rice
Weekend Food for March 3/4, 2012
Saturday: Stuffed chicken breast on a bed of saffron rice with steamed veggies.
Sunday: Giant T-Bone steak smothered in mushrooms with roasted asparagus and savory sweet potato chunks.
