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Verna and Bob's Food Blog

Weekend Food for March 24/25, 2012

Saturday: Baby back pork ribs with potato salad and baked beans.

ribs.jpg

Sunday: Surf ‘n’ turf ribeye steak and salmon with asparagus spears and sweet and savory sweet potatoes.

surf-turf.jpg

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March 21, 2012 by Bob Weekend Dining
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