Saturday: Baby back pork ribs with potato salad and baked beans.
Sunday: Surf ‘n’ turf ribeye steak and salmon with asparagus spears and sweet and savory sweet potatoes.
Saturday: Baby back pork ribs with potato salad and baked beans.
Sunday: Surf ‘n’ turf ribeye steak and salmon with asparagus spears and sweet and savory sweet potatoes.