November 2011

Weekend Menu for November 26/27, 2011

Saturday: Turkey Chili prepared from Thanksgiving Leftovers.

Sunday: Pasta with Andouille Marinara Sauce.

November 27, 2011 by Bob Weekend Dining

November 24, 2011 by Bob Special Events

Saturday: Three Sisters Southwestern Casserole

Sunday: Bourbon Pork Tenderloin with cinnamon carrots, Brussels sprouts and broccoli.

November 18, 2011 by Bob Weekend Dining

Saturday: Beef Stroganoff over noodles with poached asparagus spears.

Sunday: Chicken and Dumplings

November 9, 2011 by Bob Food Favorites Weekend Dining

Saturday: Jambalaya!

Stuffed pork chops

November 1, 2011 by Bob Weekend Dining