October 2011

Weekend Menu for October 29/30, 2011

Saturday: Mozzarella stuffed meat balls and pasta

Bonus breakfast – Biscuits and roasted beef gravy.

Sunday: Tequila Lime Chicken and garden style rice pilaf

October 25, 2011 by Bob Weekend Dining

Saturday: Meat Loaf with mashed ‘taters and green beans.

Sunday: Beef Tenderloin Steaks smothered in sauteed mushrooms with baked potatoes, asparagus and butter-herb corn.

October 18, 2011 by Bob Weekend Dining

Saturday: Tex-Mex chicken chili verde with cornbread muffins.

Sunday: BBQ baby back ribs, potato salad and baked beans.

October 11, 2011 by Bob Weekend Dining

Saturday: Baked Pork Chops with cinnamon carrots, apple compoté, bacon Brussels sprouts and acorn squash. A very savory October meal! 🙂

Sunday: Rib Eye steak with Baked Potato and asparagus.

October 7, 2011 by Bob Weekend Dining

Verna whipped up a nice steak sandwich with onions and bell peppers. We also had steamed artichoke on the side.

October 6, 2011 by Bob Special Events

Saturday: Broccoli Beef and Rice.

Sunday: Pulled Pork Sandwiches with pickles and the all-important beans.

October 1, 2011 by Bob Weekend Dining