Saturday: Baked Pork Chops with cinnamon carrots, apple compoté, bacon Brussels sprouts and acorn squash. A very savory October meal! 🙂
Sunday: Rib Eye steak with Baked Potato and asparagus.
Saturday: Baked Pork Chops with cinnamon carrots, apple compoté, bacon Brussels sprouts and acorn squash. A very savory October meal! 🙂
Sunday: Rib Eye steak with Baked Potato and asparagus.