Saturday: Mozzarella stuffed meatballs with pasta and marinara sauce.
Sunday: Country Style Pork Ribs with asparagus, Broccoli Slaw and Baked Beans.
Saturday: Mozzarella stuffed meatballs with pasta and marinara sauce.
Sunday: Country Style Pork Ribs with asparagus, Broccoli Slaw and Baked Beans.
Grilled Asian Chicken Breast with stir-fry veggies and sticky rice.
White Turkey Chili with Tex-Mex cornbread muffins.
Saturday: Grilled pork loin chops, applesauce and vegetable medley with macaroni and cheese.
Sunday: Sirloin tip roast with baked potatoes and asparagus.
New Year’s Day: Rib eye roast, asparagus, cooked carrots and Danish stuffed potatoes.
Sunday: Beef tenderloin steaks with steamed broccoli and savory potato wedges.
Bonus Breakfast: Spinach omelet with hash brown potatoes, maple-apple sausage and sliced avocado.