Saturday: Fifteen Bean Soup
Sunday: Crockpot Corned Beef and Cabbage.
And then there was Sunday breakfast:
Saturday: Fifteen Bean Soup
Sunday: Crockpot Corned Beef and Cabbage.
And then there was Sunday breakfast:
Saturday: Glazed pork loin chops with kabocha squash, apple compoté and corn.
Sunday: Franks and Brats with Verna’s killer pasta salad.
Bonus Breakfast: Spinach and avocado omelet, hash browns and sausage links.
Monday – Grilled T-bone steak, broccoli and butter beans.
Tuesday – Southwest steak salad.
Thursday – Baked salmon steak with rice medley and (not shown) green iced tea.
Saturday: Mustard/maple syrup glazed pork chops, apple compoté and macaroni cheese/broccoli medley.
Sunday: Southwestern Salad.
Labor Day: Sandwiches for the trip to our new construction in Arizona.