Saturday: Roasted (on the grill) eye of rib, asparagus and red potatoes.

Bonus Breakfast: poached egg over toast with asparagus topped with grated Irish Cheddar.

Sunday: Roast beef sandwiches (on the road).

Saturday: Roasted (on the grill) eye of rib, asparagus and red potatoes.

Bonus Breakfast: poached egg over toast with asparagus topped with grated Irish Cheddar.

Sunday: Roast beef sandwiches (on the road).
