Maybe a BBQ Weekend??
Saturday: Grilled pork chops with Kabocha squash (Japanese pumpkin), steamed broccoli and the all-important BBQ beans.
Sunday: Grilled Top Sirloin steak with roasted corn-on-the-cob, roasted potato wedges and chopped Brussels sprouts with bacon bits.
Saturday: Crazy Yellow Chicken – shredded with beans and rice in a fajita.
Sunday: Lasagna prepared with blended chicken breast and pork loin meat sauce, shredded carrots, broccoli and spinach.
Back in California late Saturday . . . no food prepared.
Sunday: Roast Beast with carrots, onions, celery, ‘taters and turnips topped with Verna’s killer gravy.
Saturday: Mozzarella stuffed meatballs.
Sunday: On the road again.
Saturday: All American grilled top sirloin steak with broccoli, corn on the cob and pasta salad.
Independence Day: Hybrid* baby back pork ribs with the trimmings.
*Slow cooked in the crockpot then basted and browned on the grill.