The last weekend of June . . .
Saturday: Homemade split pea soup with sourdough toast.
Sunday: Lasagna made with Zucchini and ground pork loin mixed with ground chicken breast marinara meat sauce. Best Lasagne EVER!
June 2010
Food Planner for Fathers Day Weekend
Saturday: Pork baby back ribs and cucumber salad (no photo available).
Fathers Day: Chicken Fried Steak with mashed cauliflower/potato medley, savory home grown green beans and bacon and Verna’s killer white gravy.
Food for Post-Vacation Weekend
Saturday: Savory Grilled Pork Tenderloin with Verna’s homemade apple compoté, cinnamon glazed carrots and broccoli.
Sunday: Chicken Soft Tacos with Southwestern Bean, Veggies and Rice Medley.
Food Report for 06/05/2010
Grilled beef tenderloin steak (1 was large enough to feed us both), steamed broccoli and dinner salad.
