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Food for Post-Vacation Weekend

Saturday: Savory Grilled Pork Tenderloin with Verna’s homemade apple compoté, cinnamon glazed carrots and broccoli.

tenderloin-dinner.jpg

Sunday: Chicken Soft Tacos with Southwestern Bean, Veggies and Rice Medley.

soft-taco.jpg

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June 9, 2010 by Bob Weekend Dining
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