Saturday: BBQ Baby Back Pork Ribs with broccoli slaw and roasted/grilled corn on the cob. Not seen in the photo are the all-important beans. Verna’s homemade low-sodium BBQ sauce.
Sunday: Roast Beast and root veggies.
April 2010
Weekend Food Planner for 04/24/2010
Saturday: Chicken Tostada Salad
Sunday: Thick New York steak with butternut squash and stewed zucchini.
Here’s how the steak looked on the grill:
Menu Discussions for Weekend of 04/17/2010
Saturday: Havarti cheeseburgers, roasted corn-on-the-cob and savory sweet potato spears.
Sunday: Mozzarella Stuffed Meatballs served over angel hair pasta topped with Verna’s awesome marinara sauce 🙂
Oh – and then there was brekkers . . .
Weekend Food Planner for 04/10/2010
Stuffed Pork Chops has been mentioned . . .
Ham and potato casserole sounds good too.
Saturday: Ham and Potato Casserole with Broccoli.
Sunday: Stuffed pork loin chops with apple compoté and savory braised cabbage. YUM!
Easter Weekend Food
One large beef rib roast needs to be let out of the freezer.
White turkey crock pot chili is another good choice.
Saturday: White turkey chili and Tex-Mex cornbread . . .
Bonus meal: Poached eggs and ham over rye toast with asparagus spears topped with Irish cheddar . . . 😉
Easter Sunday Dinner: Roast beef, potatoes and gravy served with celery and carrots cooked in the crock pot with the roast and potatoes. The green veggies are steamed asparagus and broccoli.
