Menu Thread for Week Ending 06/19/2009

Tri-Tip and Pork Tenderloin are in the freezer. Two days BBQ or something.

Saturday: Roasted tenderloin of pork with acorn squash, fresh grilled pineapple and risotto.

pork-tenderloin.jpg

Father’s Day: Santa Maria Tri-Tip with Danish style stuffed baked potatoes and crookneck squash á lá Verna.

tritip-2baked.jpg

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