April 15, 2009

Menu Thread for Week Ending 04/17/2009

Discussion form 4/17/2009:

Use the last of the leftover Easter ham to make a batch of split pea and ham soup.

Chatroom 4/15/2009:

09:57:24 Verna: artichoke spinach ricotta cheese stuffed shells
09:57:51 Bob: i like the way that sounds

Saturday: Spinach/artichoke/asparagus/ricotta stuffed pasta shells and breast of chicken cutlet topped with red sauce.


Sunday: Pea soup with carrots and potatoes served with toasted extra-sourdough rye.