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Verna and Bob's Food Blog

Menu Thread for Week Ending 5/2

Spring weekend . . .

Stuffed pork loin chops with baked acorn squash and cheese-topped broccoli:

stuffed chops

BBQ Rib Eye steaks smothered in sauteed mushrooms, Danish-style stuffed baked potatoes and steamed broccoli.

rib eye

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April 29, 2008 by Bob Weekend Dining
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