Weekend Menu – June 01/02, 2019
Sunday: Grilled Country Pork Ribs with Fauxtato Salad and Cheesy Broccoli A+
Saturday: Gumbalaya – Cajun Gumbo and Jambalaya Combo A+
Weekend Menu – May 18/19, 2019
Sunday: Corned Beef Crockpot Dinner and an Irish Cocktail
Saturday: Chicken and Spinach Enchiladas with a Salad




















