Special Treats for Week Ending April 12, 2019
Friday 04/12: Bacon, Spinach and Tomato Wraps
Wednesday 04/10: Toasted Cubano Sandwiches on Homemade Keto Bread
Weekend Menu – April 06/07, 2019
Sunday: Grilled Pork Loin and Chicken Gravy with Brussels Sprouts and Mashed Squash
Saturday: Cheeseburger Meatloaf with Mashed Fauxtatoes and Asparagus A+
Weekend Menu – March 23/24, 2019
Sunday: Grilled Filet Mignon Steak with Loaded Baked Fauxtatoes and Brussels Sprouts
Saturday: Smothered Chicken Cordon Bleu with Cauliflower Rice Cheese Broccoli
Saturday Breakfast: Home Made Sausage with Fried Eggs, Cottage Cheese and Avocado
St. Patrick’s Day Weekend Menu – March 16/17, 2019
St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail

Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)




















