Weekend Menu for December 01/02, 2018
Sunday: Beef Taco Pizzas
Saturday: Low Carbohydrate Cajun Jambalaya with Butternut and Zucchini Squash, Chicken, Andouille and Jumbo Shrimp
Thanksgiving 2018 Weekend Menus
Sunday: Grilled Pork Loin with Grainy Mustard Rub, Asparagus and Braised Cabbage
Saturday: Leftover Smoked Turkey in a Salad
Black Friday: Broccoli Beef Stir Fry
Thanksgiving: Thanksgiving Dinner – Smoked Turkey Breast with Mashed Butternut Squash, Mixed Greens Medley and Roasted Brussels Sprouts
Menu for Veterans Day Weekend, 2018
Veterans Day: Grilled Beef Tenderloin Steaks with Caesar Salad
Sunday: Zucchini Lasagna
Saturday: Low Carb Pork Stew A+
Weekend Menu for November 03/04, 2018
Sunday: Garlic Butter Chicken (A+) and Parmesan Cauliflower Rice (C-)
Saturday: Grilled Steaks with a Kale Salad
Weekend Menu for October 27/28, 2018
Sunday: Grilled Filet Mignon with Mushrooms, Collard Greens and Mashed Fauxtatoes
Saturday: Grilled Teriyaki Pork Chops with Grilled Bok Choi and an Asian Salad




















