Sunday: Grilled Marinated Skirt Steak with Parmesan Spinach and Pesto Zoodles A+
Saturday: Zuppa Toscana (Tuscan Soup) A+
Food Special January 24/25, 2019
Friday: Chicken Fajitas on Spinach Tortillas
Thursday: Grilled Filet Mignon with Salad
Weekend Menu for January 19/20, 2019
Sunday: Bacon Cheeseburger Soup – Another A+
Saturday: Egg Roll Bowl with a Tsingtao Beer A+
Food Specials January 17/18, 2019
Friday: Zoodles and Pesto Served with Leftover Filet Mignon Steak
Thursday: Grilled Filet Mignon Steaks with Salad. The Steaks were Properly Cooked.
Weekend Menu for January 12/13, 2019
Sunday: Cocida de Puerco (Tex-Mex Pork Stew)
Saturday: Spaghetti Squash Chicken Broccoli Alfredo Casserole with Salad
New Year’s Weekend Dec. 29, 2018 – Jan. 01, 2019
New Years Day 2019: Chateaubriand with Roasted Brussels Sprouts and Butternut Squash A++
New Years Eve: No Special Entree but Snax Later.
The Leftover Lunch was GREAT!
Sunday: Grilled Pork Tenderloin with Braised Cabbage and Cheesy Broccoli
Saturday: Mexican Pork and Veggies Lasagna Casserole A+
Menu for Long Christmas Weekend, Dec. 22-25, 2018
Christmas Day: Herb Crusted Rib Eye Roast Beef with Creamy Brussels Sprouts and Butternut Squash Mashed Fauxtatoes
Verna’s Birthday: Steamed Soy-Marinated Chicken Breast and Asian Greens
Sunday: Cilantro Pesto-Topped Meatloaf with Cheesy Roasted Brussels Sprouts and Zucchini Medley A+
Saturday: Tex-Mex Chicken Chili Verde A+
Saturday Breakfast: Mexican Pizza with Pork, Cheese, Spinach and Tomatoes
Weekend Menu for December 08/09, 2018
Sunday: Grilled Country Style Pork Ribs with Mashed Butternut Squash, Cheesy Broccoli Crowns and Avocado/Tomato Balsamic Salad
Saturday: Verna’s Pizza Spaghetti Casserole with Mixed Greens Salad
