Saturday: Split pea soup cooked with ham hock, croutons and sourdough bread.
Sunday: By popular demand, Chinese style broccoli beef (top sirloin strips) with sticky rice.
Weekend Food for 11/14 and 11/15/2009
Saturday: Stuffed pork loin chops with cinnamon golden acorn squash and savory steamed cabbage.
Sunday: King-cut roasted prime rib with steamed broccoli (not shown) and twice baked stuffed potatoes.
Weekend Food for 11/07 and 11/08/2009
Saturday: Tequila grilled chicken with rice medley and black beans.
Sunday: Baked ham with cinnamon squash and sweet potato medley, green beans and mashed cauliflower.
Weekend Food for 10/31 and 11/01/2009
Saturday: Chinese-style broccoli beef with confetti rice.
This stuff sure looked good in the wok:
Sunday: Seared pork tenderloin with butternut squash, apple compoté and potato-cabbage colcannon.
Menu Thread for Weekend of 10/23/2009
Pasta é Fajiole has been discussed.
Either grilled pork loin chops or pulled pork would be good since we have a lot of frozen pork loin on hand.
UPDATE: The weather will be too warm for soup, so we’re exchanging the Pasta é Fajiole for Chicken Fried Steak made from beef tenderloin. The pork is still on, but will be in the form of tacos carnitas.
Saturday: Shredded pork soft tacos – cheddar, lettuce and tomatoes inside with salsa or ranch dressing.
Sunday: Chicken fried steak made from beef tenderloin, broccoli, country-style green beans with bacon and mashed taters/gravy.
Sunday breakfast bonus: Cheddar/avocado/ham/tomato omelet.
Vacation Chicken Dinner
This was the main course for today’s camping adventure. Anointed in extra-virgin olive oil, lightly salted and peppered, cooked to perfection* over charcoal. What a delightful meal for a fall evening** in the Valley of the Sun!
* Really moist and tender and tasty!
** 102° today, only 95° at dinner time.
Weekend Food 10/10 @ 10/11/2009
No discussions the previous week, but here’s what was on the table:
Saturday: BBQ baby back ribs with ‘tater salad and the all-important beans . . .
Sunday: Encore ‘tater salad with hot dogs and brats. Not shown is steamed artichoke.
Menu Thread for Week Ending 10/02/2009
Saturday: Parmesan Chicken with pasta & broccoli and Verna’s good marinara sauce.
Sunday: Porterhouse Steak and Twice Baked Potatoes with asparagus spears.
Menu Thread for Week Ending 09/25/2009
We didn’t have much in the way of discussions this week, so this is just the summary of what we prepared.
Saturday: Mozzarella-stuffed meatballs served with spaghetti and marinara sauce with a lettuce wedge salad on the side.
Sunday: 15-bean soup with sourdough rye toast.
Bonus: Breakfast – spinach omelet with spicy hash browns and sausage links.
Menu Thread for Week Ending 09/18/2009
10:28:41 Verna: what ya want for food this weekend
10:28:50 Verna: gonna be hot
10:28:55 Bob: food lemme think
10:29:41 Bob: pulled pork sammiches with cole slaw
10:30:34 Verna: we have a butt in back?
10:31:01 Bob: or we can use loin
10:31:10 Bob: not sure whats there
10:32:33 Bob: stuffed pasta shells
10:32:59 Verna: also can use pork chops
10:33:16 Bob: steamed chix chinese-style
10:33:22 Bob: yes we can
10:34:07 Verna: steamed chix
10:34:19 Bob: yes
Saturday: Pulled pork sandwiches with coleslaw and pickle spears.
Sunday: Chinese-style steamed chicken breast with leafy veggies, saffron rice and a Tsingtao beer.
Bonus: Sunday Breakfast . . .
